Emergency Soup
Upon reflection, I suspect what Fannie means is unexpected guests dropping in. Nowadays, I'm more likely to suggest just going out to dinner when the guests show up, and I suspect most people are too. But perhaps then, there were fewer restaurants to go to, so people just had to cook for those unexpected guests.
Salt not needed but I forgot to show the flour and water.
The preparation looks quite straightforward and so does the ingredient list with the exception of "beef extract." It's evidently still a thing you can buy. But since I didn't see any in the grocery store, I bought beef bouillon cubes and will use those here and I'll have to guess how many to use.
Milk and flour
Emergency Soup
(Adapted from Fannie Farmer's What to Have for Dinner, 1905 edition)
3 cups boiling water
4 beef bouillon cubes
1 1/2 T flour
3 T milk
2/3 cup cream
1 sprinkle of cayenne pepper
1 sprinkle of black pepper
Pour water in sauce pan. Bring to boil, pour over bouillon cubes and stir to dissolve. Place flour in now empty sauce pan. Add milk and stir to mix. Try to make perfectly smooth. Pour beefy water back into pan and stir. Bring to boil. Stir in cream and peppers. Bring to boil.
Results:
What a strange soup. It's creamy and a little spicy. (Thanks, cayenne!) I quite like the creamy and spicy contrast. But the soup is only faintly beefy. I was expecting, well I have no idea, but perhaps a bit more beef flavor. Perhaps I should have used beef extract. Also it really didn't need any salt but that may be the brand of bouillon cubes I used. Feeds about 4 in smallish proportions. I probably won't make this again but I don't regret trying it.
Cat helper.
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